When you consider timeless and iconic culinary creations, Chicken Cordon Bleu undoubtedly comes to mind. This delightful dish combines succulent chicken, savory ham and melted cheese all encased in a crispy crust. It offers a blend of flavors and textures that will elevate any meal whether it’s a celebration or a simple weekday dinner. With Chicken Cordon Bleu you can expect a gourmet experience every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs (for a keto version, use almond flour or crushed pork rinds)
- 2 large eggs, beaten
- Salt and pepper to taste
- 2 tbsp olive oil or butter for frying
- Fresh parsley for garnish
Instructions
- Prep the Chicken: Begin by flattening the chicken breasts until they’re approximately 1/4 inch thick. Make sure to sprinkle salt and pepper on both sides for seasoning.
- Layer Up: Take a piece of ham and a piece of cheese. Place them on top of each chicken breast. Roll the chicken breasts up tightly. Use toothpicks to keep them secure.
- Coat: Take each chicken roll. Dip it into the beaten eggs. After that coat it with breadcrumbs or a keto friendly alternative.
- Fry: Heat the oil or butter in a skillet, over heat. Cook the chicken rolls until they turn a brown on all sides.
- Bake: Move the frying pan to an oven that has been preheated to 350°F (175°C) and cook for 20 minutes or until the chicken is fully cooked.
- Serve: Take out the toothpicks add some parsley on top and serve while its still hot.
Why is it Called Chicken Cordon Bleu?
The name Chicken Cordon Bleu translates from French to “Blue Ribbon Chicken.” In the past the term “Cordon Bleu” was used to describe the ribbon worn by the esteemed knights, in France.
As time went on it became associated with skills symbolizing dishes of unparalleled quality. While there is debate, about its origins the name itself conveys a meal deserving of praise.
What to Serve with Chicken Cordon Bleu?
Chicken Cordon Bleu is a rich and flavorful dish, so pairing it with lighter sides often works best. You could try pairing it with roasted veggies, a green salad or some creamy garlic mashed potatoes.
If you prefer a alternative you can opt for cauliflower rice or a zucchini noodle salad to complement the dish perfectly. The important thing is to strike a balance, between the richness of the meal and something light and fresh, on the side.
Chicken Cordon Bleu
Description
Savor the classic elegance of Chicken Cordon Bleu! Tender chicken, savory ham, and melted cheese come together in this timeless dish.
Ingredients
Instructions
- Begin by flattening the chicken breasts until they’re approximately 1/4 inch thick. Make sure to sprinkle salt and pepper on both sides for seasoning.
- Take a piece of ham and a piece of cheese. Place them on top of each chicken breast. Roll the chicken breasts up tightly. Use toothpicks to keep them secure.
- Take each chicken roll. Dip it into the beaten eggs. After that coat it with breadcrumbs or a keto friendly alternative.
- Heat the oil or butter in a skillet, over heat. Cook the chicken rolls until they turn a brown on all sides.
- Move the frying pan to an oven that has been preheated to 350°F (175°C) and cook for 20 minutes or until the chicken is fully cooked.
- Take out the toothpicks add some parsley on top and serve while its still hot.
Video
Notes
- Best Enjoyed: Fresh from the oven, paired with a light salad or steamed veggies.
What Sauce Goes on Chicken Cordon Bleu?
While Chicken Cordon Bleu is delicious on its own, many enjoy it with a sauce to enhance its flavors. A smooth and flavorful Dijon mustard sauce or a reduction made with wine can be a complement.
Others may opt for a sauce made with lemon and butter or perhaps a creamy garlic sauce. The selection of the sauce can contribute a level of richness, to this delightful dish.
How Many Calories in Chicken Cordon Bleu?
The calorie count for Chicken Cordon Bleu can vary based on preparation and specific ingredients used. A typical portion of Chicken Cordon Bleu usually has, around 350 calories.
This includes the chicken, ham, cheese and breadcrumbs. The calorie count might differ if you choose to add a sauce or use ingredients. It’s advisable to refer to recipes or utilize a nutrition calculator, for values.
Final Thought
Chicken Cordon Bleu is a dish that never goes out of style. Its rich flavors and elegant presentation make it a favorite for many. Whether you’re getting it ready, for a gathering, with your loved ones or a memorable event rest assured that it will leave your guests impressed and delighted.
