Keto Macadamia Nut Granola Bowl

Dive into a delightful breakfast experience with the Keto Macadamia Nut Granola Bowl! This bowl is more, than a delight; it’s also a nutritional powerhouse. Filled with the creamy buttery flavor of macadamia nuts and the satisfying crunch of granola it’s an option to energize your morning while staying committed, to your keto goals. Lets delve deeper into this bowl!

Ingredients

• 1 cup macadamia nuts, roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chia seeds
• 1/4 cup flax seeds
• 2 tbsp erythritol or other keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• A pinch of salt
• 1/4 cup coconut oil, melted

Instructions

• Preheat Oven: Begin by preheating your oven to 325°F (165°C).
• Mix Dry Ingredients: In a mixing bowl mix together the diced macadamia nuts, shredded coconut, chia seeds, flax seeds, erythritol, cinnamon and salt.
• Add Wet Ingredients: Add the coconut oil and vanilla extract, to the mixture. Stir thoroughly until all the ingredients are evenly coated.
• Spread and Bake: Spread the mixture evenly on a baking sheet lined with parchment paper. Place it in an oven. Bake for about 15 to 20 minutes making sure to stir halfway through for even baking.
• Cool and Store: After achieving a color take it out of the oven and allow it to cool down entirely. As it cools the granola will become crunchier. You can store it in a container that seals tightly to maintain its freshness.

Why are Macadamia Nuts a Keto Favorite?

Macadamia nuts are, like a dream come true for people who follow the keto diet. Not are they incredibly tasty. They also have a high fat content and low carb count, which makes them perfect for those who are, on a ketogenic eating plan. Their rich, buttery taste adds a luxurious touch to any dish, and in a Keto Macadamia Nut Granola Bowl, they shine as the star ingredient.

What Can I Add To My Keto Macadamia Nut Granola Bowl For Extra Flavor?

To enhance the taste of the granola bowl you can go a step further with the flavors. Try including a handful of berries to add a balance of sweetness and tanginess sprinkle some chia or flax seeds, for a crunch or even drizzle some keto friendly maple syrup or almond butter to bring in a hint of sweetness. These additions will take the macadamia nuts and granola to another level!

Can I Prepare The Granola in Advance?

Absolutely! Making your Keto Macadamia Nut Granola Bowl in advance can save you precious morning minutes. To keep the cereal fresh and maintain its crunchiness its recommended to store it in a container that seals tightly. When you’re ready to enjoy it just pour some keto milk of your choice, over the cereal add your toppings and relish the satisfying crunch!

Keto Macadamia Nut Granola Bowl

Author: Bydarius Courses:Breakfasts

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:2 bowls servingsCalories:300 kcal Best Season:Spring

Description

Savor the crunch of Keto Macadamia Nut Granola Bowl! A delightful blend of nuts, seeds, and coconut, it’s the perfect springtime keto treat. Dive in!

Ingredients

• 1 cup macadamia nuts, roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chia seeds
• 1/4 cup flax seeds
• 2 tbsp erythritol or other keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• A pinch of salt
• 1/4 cup coconut oil, melted

Instructions

1. Begin by preheating your oven to 325°F (165°C).
2. In a mixing bowl mix together the diced macadamia nuts, shredded coconut, chia seeds, flax seeds, erythritol, cinnamon and salt.
3. Add the coconut oil and vanilla extract, to the mixture. Stir thoroughly until all the ingredients are evenly coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper. Place it in an oven. Bake for about 15 to 20 minutes making sure to stir halfway through for even baking.
5. After achieving a color take it out of the oven and allow it to cool down entirely. As it cools the granola will become crunchier. You can store it in a container that seals tightly to maintain its freshness.

Video

Notes

• When you’re roasting macadamia nuts it’s important to watch them because they can easily burn. Your goal is to achieve a golden color.

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How To Ensure My Granola Remains Crunchy?

To achieve a texture, for your granola it’s important to bake it at a temperature and let it cool down completely before storing. Additionally make sure to store it in a location, within an airtight container. Moisture is the enemy of crunchiness so be sure to keep your granola from any dampness!

Final Thought

The Keto Macadamia Nut Granola Bowl is more than just a meal; it’s an experience of flavors and textures that delight the senses. It’s proof that you can eat healthily without sacrificing flavor. So when you’re searching for a breakfast choice thats both nourishing and tasty now you know what to prepare!