When the sun is shining, and the days are warm, there’s nothing quite like a refreshing Shrimp Salad to satisfy your cravings. Delicious tender shrimp combined with vegetables and a zesty dressing come together to create a combination of tastes and textures that is ideal, for a refreshing lunch or dinner. Whether you’re planning a picnic during the summer season or simply craving an nutritious meal this shrimp salad is guaranteed to leave a lasting impression.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup bell pepper, diced (any color)
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon or lime juice
- Salt and pepper to taste
- Optional: 1 avocado, diced
Instructions
- Cook the Shrimp: Cook the shrimp in a pot of boiling salted water until they turn pink and opaque which usually takes around 2 to 3 minutes. Once cooked drain them. Allow them to cool down.
- Prepare the Veggies: Once the shrimp has cooled down proceed to chop the tomatoes, onions, cucumbers, bell peppers and cilantro.
- Mix the Dressing: In a bowl gently blend the mayonnaise (or Greek yogurt) with the juice of a lemon or lime. Add salt and pepper to taste.
- Combine: In a bowl mix together the shrimp that has been cooled the veggies that have been chopped and the dressing. Toss all the ingredients together until they are thoroughly combined.
- Serve: You can enjoy the Shrimp Salad by placing it on a bed of lettuce or pairing it with some bread. If you like you can add cilantro or a sprinkle of paprika, as a garnish.
What Do You Eat with Shrimp Salad?
A Shrimp Salad is versatile and pairs well with various sides. You can savor it alongside a piece of crispy bread or toast to give it a crunch. If you’re looking for a meal you can serve it with roasted veggies or a light pasta salad. If you’re, in the mood, for something a chilled gazpacho or a fruit salad perfectly complements the flavors.
How Do You Make Shrimp More Flavorful?
To elevate the taste of your Shrimp Salad, consider marinating the shrimp before cooking. You can create a flavor profile, for your shrimp by combining olive oil, minced garlic, lemon zest and herbs such, as cilantro or parsley. Another option is to sauté the shrimp in butter or sprinkle them with Cajun seasoning to give them a kick of flavor.
Shrimp Salad
Description
Dive into a refreshing bowl of Shrimp Salad! Packed with succulent shrimp, crisp veggies, and a tangy dressing, it’s the perfect summertime treat.
Ingredients
Instructions
- Cook the shrimp in a pot of boiling salted water until they turn pink and opaque which usually takes around 2 to 3 minutes. Once cooked drain them. Allow them to cool down.
- Once the shrimp has cooled down proceed to chop the tomatoes, onions, cucumbers, bell peppers and cilantro.
- In a bowl gently blend the mayonnaise (or Greek yogurt) with the juice of a lemon or lime. Add salt and pepper to taste.
- In a bowl mix together the shrimp that has been cooled the veggies that have been chopped and the dressing. Toss all the ingredients together until they are thoroughly combined.
- You can enjoy the Shrimp Salad by placing it on a bed of lettuce or pairing it with some bread. If you like you can add cilantro or a sprinkle of paprika, as a garnish.
Video
Notes
- To give your Shrimp Salad a kick of freshness you might want to think about adding a touch of citrus! Before serving try squeezing some lemon or lime juice over it. It’ll bring out the flavors. Give the dish a twist.
Is Salad Shrimp Already Cooked?
Yes the majority of salad shrimp those that come pre packaged and are available, in supermarkets have already been cooked. They are typically smaller in size and are great for quick recipes like Shrimp Salad. Make sure to read the packaging to check if they are already cooked and prevent them from being overcooked which can result in a texture.
Can You Eat Salad Shrimp Raw?
Its generally not recommended to eat raw salad shrimp especially if they come pre packaged. While some cuisines may include dishes, with shrimp consuming undercooked seafood can be risky, for your health. Always make sure your shrimp is fully cooked or sourced from a trusted provider if you plan to eat them raw.
Final Thought
Shrimp Salad is a versatile dish that can be tailored to your preferences. Feel free to incorporate vegetables experiment, with dressings or even add a touch of tropical flavor by including fruits such, as mango or pineapple. This recipe truly showcases how the combination of uncomplicated wholesome ingredients can result in an flavorful dish.
