Tarragon Chicken is a timeless recipe that brings together the hints of aniseed, from tarragon with creamy textures creating a dish that is both comforting and elegant. The standout ingredient, in this recipe is the herb tarragon, which enhances the flavors of the chicken. Lets delve into the process of preparing this meal.
Ingredients
- 4 boneless chicken breasts
- 2 tbsp butter or olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream or crème fraîche
- 2 tbsp fresh tarragon leaves, chopped
- Salt and pepper to taste
- Lemon zest for garnish
Tarragon Chicken Instructions
- Sear the Chicken: In a frying pan warm up the butter or olive oil. Sprinkle some salt and pepper, on the chicken breasts. Cook them until they turn a golden brown, on both sides. Take them out of the pan. Keep them aside.
- Sauté the Base: In the skillet you can add the onion and garlic. Cook them until they become see through.
- Deglaze with Wine: Add the wine (if you have it) and use a spatula to scrape off any bits stuck to the bottom of the pan. Let the wine simmer until it reduces by half.
- Add Cream and Tarragon: Add the cream or crème fraîche along, with some tarragon leaves. Allow it to come to a simmer.
- Return the Chicken: Put the chicken breasts back, into the skillet. Use a spoon to pour the sauce over them. Then cover the skillet. Allow it to simmer for 15 minutes or until the chicken is fully cooked.
- Serve & Garnish: After cooking move the chicken onto plates. Drizzle the creamy tarragon sauce, on top. To add a touch sprinkle some lemon zest as a garnish.
What Foods Go Well with Tarragon?
Tarragon Chicken Recipe isn’t the dish that can enjoy the qualities of this fragrant herb. Tarragon wonderfully complements types of food. Its delicate hint of anise flavor is a match, for seafood, salmon and shrimp. Additionally it adds a touch, to egg based dishes salads and even some lighter soups. The herbs pleasant sweetness can elevate the flavors of vegetables, carrots and zucchini.
Is Tarragon Good for Meat?
Definitely! Although we’re mainly discussing the Tarragon Chicken Recipe this amazing herb is a game changer, for meat enthusiasts. Tarragons distinct flavor adds a touch to meats, like lamb and pork. Whether you use it in marinades rubs or sauces tarragon brings a twist that transforms basic dishes into something exceptional.
Tarragon Chicken
Description
Discover the aromatic allure of the Tarragon Chicken Recipe! Dive into a world where the sweet notes of tarragon elevate every bite.
Ingredients
Instructions
- In a frying pan warm up the butter or olive oil. Sprinkle some salt and pepper, on the chicken breasts. Cook them until they turn a golden brown, on both sides. Take them out of the pan. Keep them aside.
- In the skillet you can add the onion and garlic. Cook them until they become see through.
- Add the wine (if you have it) and use a spatula to scrape off any bits stuck to the bottom of the pan. Let the wine simmer until it reduces by half.
- Add the cream or crème fraîche along, with some tarragon leaves. Allow it to come to a simmer.
- Put the chicken breasts back, into the skillet. Use a spoon to pour the sauce over them. Then cover the skillet. Allow it to simmer for 15 minutes or until the chicken is fully cooked.
- After cooking move the chicken onto plates. Drizzle the creamy tarragon sauce, on top. To add a touch sprinkle some lemon zest as a garnish.
Video
Notes
- To enhance the taste of tarragon you may want to use dried tarragon while cooking and then add tarragon as a garnish, before serving. This method will make the herbs flavor more prominent in the dish.
Is Tarragon Hot or Spicy?
Tarragon, the shining ingredient, in our Tarragon Chicken Recipe doesn’t bring any heat or spiciness. Instead it adds a flavor of anise or licorice. Its natural sweetness helps balance out dishes that contain tangy elements resulting in a fusion of flavors, with every mouthful.
Final Thought
Tarragon Chicken is incredibly versatile. Offers a combination of creamy texture and subtle flavors. It pairs wonderfully with green veggies, a salad or even some fluffy mashed potatoes. If you’re following a diet cauliflower rice makes for an excellent side dish choice.
