Cinnamon Roll Chaffle

Have you ever imagined waking up to the smell of baked cinnamon rolls but without feeling guilty, about the carbs? Well step into the realm of Cinnamon Roll Chaffles! These delicious treats perfectly capture the essence of a cinnamon roll. With a keto friendly twist. Get ready to take your breakfast experience to a level!

Ingredients

• 1 large egg
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon almond flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 tablespoons erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract

For the Topping

• 2 tablespoons cream cheese, softened
• 1 tablespoon erythritol, powdered
• A dash of vanilla extract

Crafting Your Cinnamon Roll Chaffle

• Whisk It Up: Combine the egg, mozzarella cheese, flour baking powder, cinnamon, erythritol and vanilla extract in a bowl. Whisk the mixture until it becomes smooth.
• Heat Your Waffle Maker: Preheat your waffle iron. Apply a coating of grease to avoid the batter, from sticking.
• Pour & Cook: Pour the batter into the waffle maker making sure it spreads evenly. Cook it until it turns a brown and becomes crispy.
• Creamy Topping: As your chaffle is being cooked, combine the cream cheese that has been softened powdered erythritol and vanilla extract in a bowl. Mix them together until you achieve a consistency.
• Serve with Flair: Once your chaffle is cooked to perfection generously spread the topping across its surface. Indulge, in the experience of savoring your Cinnamon Roll Chaffle alongside a steaming cup of coffee or tea!

How Many Carbs Are in a Cinnamon Roll Chaffle?

Regular cinnamon rolls are typically packed with carbohydrates. Our Cinnamon Roll Chaffle is specially made to fit a keto diet. Each chaffle has around 3 5 grams of carbs allowing you to enjoy the combination of sweet and spicy flavors without worrying about your carb intake. It’s a guilt treat, for those who’re mindful of their carbs.

What Does Chaffle Mean?

The word “chaffle” is a combination of “cheese” and “waffle.” It’s essentially a waffle that is primarily made with cheese and eggs. The Cinnamon Roll Chaffle takes this idea. Enhances it, by incorporating flavors that bring to mind a traditional cinnamon roll providing an interesting variation, to the conventional chaffle.

Why Is It Called a Chaffle Maker?

Although the appliance used to prepare chaffles is essentially a waffle maker it has become common in keto and low carb circles to refer to it as a “chaffle maker.”

This name highlights the fact that chaffles typically deviate from waffle recipes by omitting ingredients, like flour and instead focus on their cheesy foundation. So when you’re preparing a Cinnamon Roll Chaffle you’ll be utilizing a chaffle maker to achieve that texture.

Is a Chaffle Good for You?

Chaffles, including the Cinnamon Roll Chaffle can be an addition, to your diet if you’re following a keto or low carb lifestyle. They tend to be rich in protein and healthy fats because of the cheese and eggs they contain.

Moreover when prepared with ingredients such as almond flour and erythritol they provide an option compared to high carb waffles or pastries. It’s important to enjoy them in moderation, like any treat. Chaffles can definitely be part of a well balanced diet.

Final Thought

Our Cinnamon Roll Chaffle goes beyond being a breakfast item; it offers an experience. It captures the comforting essence of a cinnamon roll without leaving you feeling weighed down by carbs.

Whether you’re a follower of the keto diet or someone seeking a breakfast option this chaffle is sure to become a beloved choice. So whenever you crave a morning indulgence keep the Cinnamon Roll Chaffle in mind. It’s, like taking a bite of happiness!