Keto Mozzarella Bread Tree with Garlic Butter Recipe

Wow! That bread is good for breakfast, lunch or dinner… Or a perfect choice as a snack!

Introducing the sensational Keto Mozzarella Bread Tree with Garlic Butter Recipe, a delightful treat that caters to the needs of a keto diet. This mouthwatering creation combines the principles of a low-carb, high-fat ketogenic diet with the goodness of healthy fats.

Ingredients for Keto Mozzarella Bread Tree with Garlic Butter Recipe

Bread

• 2 lbs (8 cups) mozzarella cheese
• 4 oz. (½ cup) cream cheese
• 4 cups (1 lb) almond flour
• 2 tbsp baking powder
• 2 tbsp white vinegar 5%
• 4 eggs

Garlic butter

• 2 oz. butter
• 2 garlic cloves, pressed
• 3 tbsp fresh parsley, finely chopped
• 2 tsp sea salt

With its low-carb recipes and low-carb cooking techniques, this dish fits seamlessly into your low-carb meal plans, allowing you to enjoy the flavors you love while staying in ketosis.

Indulge in the cheesy goodness of mozzarella while savoring the aromatic garlic butter, all in a keto-friendly package. Embrace the benefits of a ketogenic diet and treat yourself to this delectable creation, perfect for any occasion.

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Instructions for Keto Mozzarella Bread Tree with Garlic Butter Recipe

Bread

430°F (220°C) oven temperature. Line a sizable baking sheet with parchment paper.

In a medium microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for one minute. Take away and stir. Until the cheese has melted and can be blended easily, repeat in 30-second intervals.

Combine the almond flour and baking powder thoroughly in a separate basin. To the melted cheese, stir in the eggs, vinegar, and almond flour mixture. As a smooth dough forms, thoroughly combine. This procedure is aided by kneading it on a non-stick surface. Additionally, microwave the mixture for 30 seconds if it’s not mixing. The mixture should be microwaved/worked until it forms a dough that is malleable.

Make a 2-inch-thick, long “sausage shape” out of the dough. Form the dough into bun shapes by dividing it into as many pieces as there are portions in the recipe. Place in the form of a tree on your prepared baking sheet.

Bake for 15 to 20 minutes in the oven.

Garlic Butter

Garlic and butter should be melted.

Garlic butter should be used to brush the freshly made bread. Add some parsley and sea salt.

It is recommended to serve the bread warm because cold bread hardens.

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Here Is the Keto Mozzarella Bread Tree with Garlic Butter Recipe Card

Keto Mozzarella Bread Tree with Garlic Butter Recipe

Author: isil Courses:Uncategorized

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:240 kcal Best Season:Suitable throughout the year

Ingredients

Bread

• 2 lbs (8 cups) mozzarella cheese
• 4 oz. (½ cup) cream cheese
• 4 cups (1 lb) almond flour
• 2 tbsp baking powder
• 2 tbsp white vinegar 5%
• 4 eggs

Garlic Butter

• 2 oz. butter
• 2 garlic cloves, pressed
• 3 tbsp fresh parsley, finely chopped
• 2 tsp sea salt

Instructions

1. 430°F (220°C) oven temperature. Line a sizable baking sheet with parchment paper.
2. In a medium microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for one minute. Take away and stir. Until the cheese has melted and can be blended easily, repeat in 30-second intervals.
3. Combine the almond flour and baking powder thoroughly in a separate basin. To the melted cheese, stir in the eggs, vinegar, and almond flour mixture. As a smooth dough forms, thoroughly combine.
4. This procedure is aided by kneading it on a non-stick surface. Additionally, microwave the mixture for 30 seconds if it’s not mixing. The mixture should be microwaved/worked until it forms a dough that is malleable.
5. Make a 2-inch-thick, long “sausage shape” out of the dough. Form the dough into bun shapes by dividing it into as many pieces as there are portions in the recipe. Place in the form of a tree on your prepared baking sheet.
6. Bake for 15 to 20 minutes in the oven.

Garlic Butter

7. Garlic and butter should be melted.
8. Garlic butter should be used to brush the freshly made bread. Add some parsley and sea salt.
9. It is recommended to serve the bread warm because cold bread hardens.

Notes

• Include other flavors in the garlic butter: By adding herbs and spices like parsley, oregano, or red pepper flakes to the garlic butter, you can enhance the flavor of your Keto Mozzarella Bread Tree. This gives the butter greater depth and complexity, making the dish more tasty.
• The cheesy pleasure of your bread tree will be enhanced if you pick high-quality mozzarella cheese. The optimum texture and flavor will be provided by fresh mozzarella or low-moisture, full-fat mozzarella, guaranteeing a wonderful result.
• Play around with toppings: Create a unique Keto Mozzarella Bread Tree by experimenting with various toppings. To bring other flavors and textures, think about including sliced tomatoes, olives, or even cooked bacon. This enables you to adapt the recipe to fit your preferences and make it uniquely yours.

Tips to Make Your Bread More Delicious!

Let’s make your Keto Mozzarella Bread Tree with Garlic Butter Recipe more delicious!

Include other flavors in the garlic butter: By adding herbs and spices like parsley, oregano, or red pepper flakes to the garlic butter, you can enhance the flavor of your Keto Mozzarella Bread Tree. This gives the butter greater depth and complexity, making the dish more tasty.

The cheesy pleasure of your bread tree will be enhanced if you pick high-quality mozzarella cheese. The optimum texture and flavor will be provided by fresh mozzarella or low-moisture, full-fat mozzarella, guaranteeing a wonderful result.

Play around with toppings: Create a unique Keto Mozzarella Bread Tree by experimenting with various toppings. To bring other flavors and textures, think about including sliced tomatoes, olives, or even cooked bacon. This enables you to adapt the recipe to fit your preferences and make it uniquely yours.

Discover How Garlic Is Good for You On Keto Journey!

Incorporating garlic into a ketogenic diet and lifestyle has many advantages. Garlic is a versatile ingredient that improves the flavors of many dishes and is one of the keto-friendly foods. It gives meals made for a ketogenic weight loss journey more depth and complexity. As it adds a flavorful kick without significantly increasing the amount of carbs, garlic is a great addition to keto meal preparation.

Garlic has advantageous nutrients that assist general health in terms of ketogenic diet. It is low in carbohydrates, making it a good option for low-carb cooking advice and in keeping with keto diet recommendations.

By including garlic into your meals, you may take advantage of all the health benefits associated with the keto diet while maintaining your ketogenic way of life.

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