Amazing Thai Style Low Carb Peanut Chicken Recipe

With our Thai Style Low Carb Peanut Chicken Recipe, set out on a delectable journey to a healthier you! Look no further if you need inspiration to adopt a ketogenic diet and reap the rewards of a low-carb diet. This mouthwatering recipe is the ideal addition to your keto meal prep arsenal since it perfectly combines keto-friendly components with distinctive Thai spices.

This meal supports your journey towards ketogenic weight loss because it adheres to the ketogenic nutrition requirements and is full of important nutrients and healthy fats. Our Thai Style Low Carb Peanut Chicken Recipe is a delicious and practical way to enjoy the advantages of a ketogenic diet thanks to its emphasis on low-carb cooking strategies and the inclusion of keto-friendly products. Improve your culinary skills and relish the enticing flavors while adhering to your keto diet objectives.

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You Can See Below How to Prepare Thai Style Low Carb Peanut Chicken Recipe…

Ingredients for Thai Style Low Carb Peanut Chicken Recipe

• 6 medium (~25 ounces) boneless skinless chicken thighs
• 6 tablespoons unsweetened smooth peanut butter
• ¼ cup chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• ½ teaspoon sesame oil
• 2 teaspoons chili paste
• ¼ teaspoon coriander
• ¼ teaspoon cayenne pepper

Optional: 1 teaspoon of the erythritol/stevia mixture
pepper and salt as desired

Do You Know the Benefits of Eating Chicken on the Keto Diet?

For individuals who are on a ketogenic diet or looking for low-carb dishes, chicken is a diverse and fantastic option. It is a lean protein source that is ideal for a ketogenic diet’s structure. Chicken is a great addition to low-carb meal plans because of its high protein, low carb composition, which encourages ketosis.

Additionally, when cooked with the skin on, chicken is a fantastic source of good fats that contribute to a high-fat diet while also supplying necessary nutrients. It can be prepared in a number of ways utilizing low-carb cooking methods, enabling a wide variety of delectable keto meals. Incorporating chicken into your meals and adopting a ketogenic lifestyle will guarantee a gratifying and nourishing experience with keto-friendly foods.

Let’s continue with instructions for Thai Style Low Carb Peanut Chicken Recipe…

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Instructions for Thai Style Low Carb Peanut Chicken Recipe

1 – To a container, add each item (apart from the chicken).

2 – Blend the ingredients together using an immersion blender. Ensure that the sauce is uniformly smooth throughout. Place aside till required.

3 – Cut the chicken thighs into cubes and season with salt and pepper. Avoid adding too much salt because the peanut sauce contains soy sauce.

4 – Dry pan heated over high heat. Add the chicken once it is scorching and sauté for about a minute.

5 – The chicken should release a sizable amount of extra moisture. With a paper towel, absorb the surplus moisture and set aside.

6 – Cook the chicken (while draining any extra moisture) until it is thoroughly browned.

7 – Remove the pan from the heat once the chicken is thoroughly cooked and browned. Stir the chicken thoroughly after adding the prepared peanut sauce.

8 – Serve with your preferred side dish! A few chopped peppers that have already been sautéed, 1-2 tablespoons of chopped peanuts, and a scattering of chopped spring onions are optional garnishes.

Enjoy the amazing taste of Thai Style Low Carb Peanut Chicken Recipe!

Atention! Some Flavor Tips Are Here!

• Before cooking, marinate the chicken in a mixture of coconut aminos, ginger, and garlic to enhance the flavor.
• Add a splash of lime juice and some red pepper flakes to the peanut sauce for an added touch of heat and tang.
• Add chopped peanuts and fresh cilantro to the dish as a garnish for additional texture and a burst of flavor.

Are also you interested with keto-friendly desserts? Click here!

Here Is the Recipe Card

Amazing Thai Style Low Carb Peanut Chicken Recipe

Author: isil

Difficulty:BeginnerPrep time: 25 minutesCook time: 25 minutesRest time: minutesTotal time: 50 minutesServings:4 servingsCalories:344 kcal Best Season:Suitable throughout the year

Try Thai Style Low Carb Peanut Chicken Recipe!

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Ingredients

• 6 medium (~25 ounces) boneless skinless chicken thighs
• 6 tablespoons unsweetened smooth peanut butter
• ¼ cup chicken stock
• 2 tablespoons soy sauce
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• ½ teaspoon sesame oil
• 2 teaspoons chili paste
• ¼ teaspoon coriander
• ¼ teaspoon cayenne pepper
• Optional: 1 teaspoon of the erythritol/stevia mixture
  pepper and salt as desired

Instructions

1. To a container, add each item (apart from the chicken).
2. Blend the ingredients together using an immersion blender. Ensure that the sauce is uniformly smooth throughout. Place aside till required.
3. Cut the chicken thighs into cubes and season with salt and pepper. Avoid adding too much salt because the peanut sauce contains soy sauce.
4. Dry pan heated over high heat. Add the chicken once it is scorching and sauté for about a minute.
5. The chicken should release a sizable amount of extra moisture. With a paper towel, absorb the surplus moisture and set aside.
6. Cook the chicken (while draining any extra moisture) until it is thoroughly browned.
7. Remove the pan from the heat once the chicken is thoroughly cooked and browned. Stir the chicken thoroughly after adding the prepared peanut sauce.
8. Serve with your preferred side dish! A few chopped peppers that have already been sautéed, 1-2 tablespoons of chopped peanuts, and a scattering of chopped spring onions are optional garnishes.

Notes

• Before cooking, marinate the chicken in a mixture of coconut aminos, ginger, and garlic to enhance the flavor.
• Add a splash of lime juice and some red pepper flakes to the peanut sauce for an added touch of heat and tang.
• Add chopped peanuts and fresh cilantro to the dish as a garnish for additional texture and a burst of flavor.