Beginning your day with a nourishing breakfast is undeniably gratifying. There’s a delight, in harmonizing different flavors and textures the Turkey Sausage Frittata is a clear winner. Featuring turkey sausage, light and fluffy eggs and a delightful combination of vegetables this delectable creation guarantees a burst of taste, with each mouthful. Whether you’re organizing a brunch gathering or simply craving a breakfast, for yourself this frittata is guaranteed to make an impression.
Ingredients
- 6 large eggs
- 1/2 cup milk or cream
- 1 cup cooked turkey sausage, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil or butter for frying
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C). In a bowl whisk the eggs, milk or cream, salt and pepper together.
- Sauté Veggies: Start by heating the oil or butter in a skillet that can be safely used in the oven. Then add the onions and bell peppers. Cook them until they become soft and translucent.
- Add Sausage: Make sure to mix the turkey sausage in so it is spread evenly throughout.
- Pour & Bake: After combining the egg mixture with the sausage and vegetables generously sprinkle the cheddar cheese over the top. Place the skillet in the oven. Bake for 20 to 25 minutes until the frittata becomes firm and develops a light golden color on top.
- Serve & Enjoy: Take it out of the oven allow it to cool a bit add some herbs as a garnish and serve it while its still warm.
What Makes the Turkey Sausage Frittata a Healthy Choice?
The Turkey Sausage Frittata is not just delicious but also packed with nutrients. Turkey sausage provides a healthier protein alternative when compared to pork. When you combine it with eggs, which offer a source of protein and essential amino acids along, with vegetables you create a well rounded meal that is satisfying and nourishing.
Can You Customize the Turkey Sausage Frittata with Other Ingredients?
Absolutely! The beauty of a Turkey Sausage Frittata is its versatility. Although the main components of this dish consist of turkey sausage, eggs and vegetables you have the freedom to incorporate ingredients such, as mushrooms, spinach or various types of cheese based on your preferences. This recipe fosters a sense of exploration. Allows for creative adaptations.
Turkey Sausage Frittata
Description
Dive into the savory world of Turkey Sausage Frittata! Packed with protein and bursting with flavor, it’s the perfect start to any day.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). In a bowl whisk the eggs, milk or cream, salt and pepper together.
- Start by heating the oil or butter in a skillet that can be safely used in the oven. Then add the onions and bell peppers. Cook them until they become soft and translucent.
- Make sure to mix the turkey sausage in so it is spread evenly throughout.
- After combining the egg mixture with the sausage and vegetables generously sprinkle the cheddar cheese over the top. Place the skillet in the oven. Bake for 20 to 25 minutes until the frittata becomes firm and develops a light golden color on top.
- Take it out of the oven allow it to cool a bit add some herbs as a garnish and serve it while its still warm.
Video
Notes
- Add some herbs as a garnish and serve it while its still warm.
How Do You Store Leftover Turkey Sausage Frittata for Later?
Storing your Turkey Sausage Frittata is a breeze. After it has cooled down you can store it in a container. Keep it refrigerated. It will stay fresh for three days. When you’re ready to have it simply warm it up in the oven. Microwave, for the best taste and texture.
Final Thought
The Turkey Sausage Frittata is more than just a breakfast dish. It’s a meal that can be enjoyed at any time of the day offering a variety of options. With its blend of protein turkey sausage, fresh vegetables and creamy eggs it not provides nutrition but also delights the taste buds. Whether you’re serving it during a family brunch or preparing it for breakfasts throughout the week this dish guarantees to satisfy your cravings.