Filipino Chicken Adobo is a beloved dish that has captured the hearts of many, both in the Philippines and around the world. The combination of soy sauce, vinegar, garlic, bay leaves and black peppercorns, in this recipe creates a harmony of tastes that’s both savory and slightly tangy. When the chicken is marinated and cooked in this blend it becomes incredibly tender. Absorbs the rich essence of the adobo sauce. This dish truly showcases the Philippines diverse traditions and heritage.
Ingredients
- 6-8 pieces chicken thighs or drumsticks
- 1 cup soy sauce
- 1/2 cup white vinegar or cane vinegar
- 1 head garlic, minced
- 3-4 bay leaves
- 1 teaspoon black peppercorns
- 1 cup water
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Marinate: In a bowl mix together the chicken, soy sauce, vinegar, half of the minced garlic, bay leaves and peppercorns. Allow it to marinate for 1 hour or even better if left overnight.
- Sear: In a pot or frying pan heat up some oil on heat. Take out the chicken from the marinade (keep the marinade and cook each piece until they turn brown.
- Simmer: Add the marinade you set aside and some water, to the pot. Bring it to a boil lower the heat and allow it to simmer for 30 40 minutes until the chicken becomes tender and cooked through completely.
- Final Touch: During the 10 minutes of cooking you can incorporate the rest of the garlic. If necessary feel free to adjust the seasoning with a pinch of salt.
- Serve: Enjoy the flavors of Filipino Chicken Adobo when paired with steamed rice.
What’s So Special About Filipino Adobo?
Filipino Chicken Adobo isn’t just a dish; it’s a reflection of the Philippines’ rich history and diverse cultural influences. The perfect simmering of soy sauce and vinegar results, in a fusion of tastes that’s both savory and tangy. This dish often brings back memories for Filipinos evoking thoughts of homemade meals and cherished moments, with loved ones.
What is Adobo in the Philippines?
In the Philippines adobo is a way of preparing and cooking meat, chicken or pork. It involves marinating the meat in a blend of vinegar soy sauce, garlic, bay leaves and black peppercorns. The term “adobo” comes from the word “adobar,” which means to marinate or season. However the Filipino version has its character and is widely enjoyed in homes, throughout the country.
Filipino Chicken Adobo
Description
Filipino Chicken Adobo! This classic Filipino dish, with its rich blend of soy sauce, vinegar, and garlic, promises a culinary experience like no other.
Ingredients
Instructions
- In a bowl mix together the chicken, soy sauce, vinegar, half of the minced garlic, bay leaves and peppercorns. Allow it to marinate for 1 hour or even better if left overnight.
- In a pot or frying pan heat up some oil on heat. Take out the chicken from the marinade (keep the marinade and cook each piece until they turn brown.
- Add the marinade you set aside and some water, to the pot. Bring it to a boil lower the heat and allow it to simmer for 30 40 minutes until the chicken becomes tender and cooked through completely.
- During the 10 minutes of cooking you can incorporate the rest of the garlic. If necessary feel free to adjust the seasoning with a pinch of salt.
- Enjoy the flavors of Filipino Chicken Adobo when paired with steamed rice.
Video
Notes
- For a Filipino Chicken Adobo experience opt, for cane vinegar or white vinegar. These types of vinegar provide the dish with its tangy taste. If you prefer a flavor you can also consider using coconut vinegar, which is an excellent alternative!
What Country is Filipino Adobo From?
Filipino Chicken Adobo is undeniably from the Philippines. Although the term “adobo” originates, from Spain the dish itself holds a Filipino identity. It has undergone transformations throughout centuries influenced by cultures that have interacted with the Philippines. However at its core adobo remains deeply rooted, in Filipino culture. Is cherished by the Filipino people.
What is the Most Important Ingredient in Adobo?
While every ingredient in Filipino Chicken Adobo plays a crucial role, many would argue that vinegar stands out. Vinegar serves a purpose, in this dish. It not helps to tenderize the meat. Also adds a tangy flavor that is distinctive to adobo. This tanginess complements the taste of soy sauce. Enhances the richness of the meat resulting in a delightful blend of flavors.
Final Thought
Filipino Chicken Adobo is more than just a dish; it’s a journey through the culinary traditions of the Philippines. Many people find solace in its flavors and succulent chicken chunks whether it’s a weeknight meal or a momentous celebration. The charm of this dish lies in its nature. It leaves an indelible impression, on the taste buds.
