Slow Cooker Cabbage Roll Soup: Comfort in a Bowl

Have you ever tried a cabbage roll. Wished “I wonder if I could enjoy this in the form of a soup?”? Well, your culinary dreams are about to come true with our Slow Cooker Cabbage Roll Soup! This soup is a blend of flavors inspired by cabbage rolls. It’s a choice, for all seasons bringing comfort and warmth, to your bowl. Are you ready to indulge in this experience? Lets start cooking!

Ingredients

Slow Cooker Cabbage Roll Soup
  • 1 small cabbage, chopped
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Your Step by Step Guide to Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Roll Soup
  • Brown the Beef: Start by browning the ground beef in a skillet and make sure to drain any fat. Then transfer it to your cooker.
  • Add Veggies: Put the cabbage that has been chopped the onion that has been diced and the garlic that has been minced into the cooker.
  • Pour in Liquids: Pour the chopped tomatoes and beef broth into the mixture.
  • Season: Sprinkle in paprika, salt, and pepper for added flavor.
  • Cook: Cook the cabbage in your cooker on heat for 6 8 hours until it becomes tender.

How Long is Slow Cooker Cabbage Roll Soup Good For?

Slow Cooker Cabbage Roll Soup

One of the great things about Slow Cooker Cabbage Roll Soup is its longevity. When you store this comforting dish in an airtight container, in the refrigerator it can stay good for 4 5 days. This makes it a great choice for meal prep or those days when you don’t feel like cooking.

When reheating you can use either the stovetop or microwave. Just be sure to heat the soup to 165°F (74°C) to ensure it’s safe to eat. Always check for any signs of spoilage such, as a smell or mold before consuming it.

Can You Freeze Slow Cooker Cabbage Roll Soup?

Slow Cooker Cabbage Roll Soup

The answer is a resounding yes! Slow Cooker Cabbage Roll Soup is freezer-friendly, making it perfect for those who like to prepare meals in advance.

To freeze the soup you should start by letting it cool down to room temperature. After that transfer it into containers that’re safe, for the freezer making sure to leave some space at the top for expansion as it freezes.

When stored correctly the soup can stay in the freezer for around 2 3 months. When you’re ready to have it simply thaw it overnight, in the refrigerator. Then reheat on the stove. Stir occasionally while reheating to maintain its texture and flavor.

Slow Cooker Cabbage Roll Soup: Comfort in a Bowl

Difficulty:BeginnerPrep time: 15 minutesCook time:6 hours Rest time: 30 minutesTotal time:6 hours 45 minutesServings:6 servingsCalories:250 kcal Best Season:Fall

Description

Our Slow Cooker Cabbage Roll Soup is more than just a meal; it’s a bowl of comfort that brings warmth and satisfaction.

Ingredients

Instructions

  1. Start by browning the ground beef in a skillet and make sure to drain any fat. Then transfer it to your cooker.
  2. Put the cabbage that has been chopped the onion that has been diced and the garlic that has been minced into the cooker.
  3. Pour the chopped tomatoes and beef broth into the mixture.
  4. Sprinkle in paprika, salt, and pepper for added flavor.
  5. Cook the cabbage in your cooker on heat for 6 8 hours until it becomes tender.

Notes

  • A piece of bread pairs wonderfully as it soaks up the broth and adds an extra layer of delight.
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What to Serve with Slow Cooker Cabbage Roll Soup?

When it comes to pairing sides with your Slow Cooker Cabbage Roll Soup, the options are plentiful. This hearty soup is so satisfying that it can be enjoyed as a meal, on its own. However you can enhance the experience with some accompaniments.

Slow Cooker Cabbage Roll Soup

A piece of bread pairs wonderfully as it soaks up the broth and adds an extra layer of delight. If you prefer something a simple green salad with a vinaigrette can provide a refreshing contrast to the flavors.

For those who prefer to keep their carb intake low roasted vegetables such, as Brussels sprouts or asparagus could be a choice. The key is to find something that balances the heartiness and robustness of the soup while complementing its flavors in the way.

Final Thought

Our Slow Cooker Cabbage Roll Soup is more than just a meal; it’s a bowl of comfort that brings warmth and satisfaction. Whether you’re a beginner, in the art of cooking or a seasoned expert I highly recommend giving this recipe a shot. So why not give it a go. Savor a bowl of pure comfort? Give our Slow Cooker Cabbage Roll Soup a try! This delightful dish beautifully blends the flavors of classic cabbage rolls into a prepared slow cooked soup.

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